Agriculture is one of the oldest and most traditional professions which binds the supply chain domain of remote and urban cities’ food consumption on a national level.
As per an estimate, the complete food grain requirements in India would be some 294 million tonnes by the year 2020 with a correlation to the present situation of 224 million tonnes consumption rate.
Therefore it is required to have surplus food production annually in work to ensure food security and stability for a profound population living in cities and villages altogether.
In order to achieve this task, various organizations such as the Ministry of Agriculture look into all the happenings of food crop yield and its annual turnover production via its premier scientific institutes located in Pan India.
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BSc Agriculture Subjects
For achieving constant food security traditional farming is often mixed with science-based agriculture to ensure higher and more quality food production. A dedicated education system is included in the course curriculum of UGC with degree programs such as BSc Agriculture to train students in modern agriculture needs and essentials.
This B.Sc. Agriculture program consists of topics such as agriculture science, the use of modern scientific equipment and techniques in agriculture, land surveying, soil science, water resource management, and animal poultry management with basics of biotechnology, etc.
The main aim of this program is to use the above-mentioned concepts to train students to improve agriculture productivity, manage products and pave way for future developments through various research activities.
Degree-based agriculture program teaches students the foundation and advanced level course on Soil Science with Introduction to Soil Fertility and its impact on Soil Chemistry. This has given new dimensions to organic farming and its use avoiding all the Indiscriminate and excess use of agro-based chemicals such as using Fertilizers, Pesticides, and insecticides in Agricultural Chemistry.
Agriculture Education In India
The course further delves into a knowledge base on Sustainable agriculture Agronomy with the Basics of Field Crops Production such as (Kharif), and Rabi), Weed Management.
The comprehensive course lay focuses on exploring water resource management, modern Irrigation techniques, and many soil conservation methods including contour cultivate contour bunding.
This includes graded bunding, vegetative barriers, strip cropping, cover cropping, reduced tillage, etc to help prevent loss of soil due to wind and water erosion
Although B.Sc. Agriculture is a science program but it is at par with any agriculture engineering education in imparting the necessary skills to reduce climate risks of extreme weather, fluctuations in the food market conditions, and crop pests by farming a greater variety of various crops on a farm thus enhancing crop diversity.
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BSc Agriculture Scope
Food and fiber productivity soared due to the adoption of new technologies viz, HYV, from mechanization, increased fertilizer & pesticide use, specialized farming practices, water resource development & improved irrigation practices, and Government policies that favored maximizing production. Agricultural production and distribution system
Agriculture students learn all about the use of Agriculture Machinery, Power and Tools, and Harvest Technology. They study the theoretical concepts of Environment Science and Engineering, with a focus on all new renewable energy sources. Along with the theoretical subjects, practical sessions involving them are also present.
Over the past few decades agriculture has evolved in multiple ways as the single largest most significant human enterprise, not only including industrial sectors such as production but also key areas such as packaging, processing, trade, transport, and complete distribution of packaged food products.
A degree in BSc Agriculture Colleges provides a comprehensive education in practical sessions in subjects on Agricultural Economics exploring Market prices, Trade prices, Marketing, Finance, Agribusiness Management, and Farm Management.